Once Upon a Time in Mumbai

Movie is developed on the base – ‘Behind the Myth is the City’s Greatest Betrayal Story’.

Genre: Action/ Drama
Director: Milan Luthria
Producer: Sobha Kapoor & Ekta Kapoor
Star Cast: Ajay Devgan, Emraan Hashmi, Kangna Ranaut, Prachi Desai, Avtar Gill
Music Director: Pritam
Released Date: Jul 30 2010

Hardly ever we can get period dramas in Bollywood which are not about historical characters and not of usual love stories. This season director Milan Luthria makes enough effort in Once Upon a Time in Mumbai to look very genuine and important for its locales. Two months ago we had Badmaash Company and now we have Once Upon a Time in Mumbai, both are very different from each other; first being set in the rapid growing 90s and the later being set in colorful 70s.

Once Upon a Time in Mumbai movie covers the entire growth of the Mumbai underworld, from crime and smuggling in its early stages. It is based on actual happenings.The movie is the story of two gangsters. It is believed to be loosely based on the life of Haji Mastan and Dawood Ibrahim.

Sultan (Ajay Devgan) who worked very hard in childhood becomes a smuggler as he grew up and completely rules the sea routes. He always preferred keeping the city clean and never smuggles those things which was against his principles. Shoaib (Emraan Hashmi) inspired by Sultan's life starts to dream in his way. As he grows up, he makes his way to Sultan's team and proves himself good enough to ride up the ladder fast. His wild ambitions soon outgrew Sultan and he decided to take over the city on his own and finally succeed in doing so.
The drawback of this movie is the not so new storyline and the very slow screenplay. Funnily Sultan and his girlfriend Rehana (Kangana Ranawat) never seem to get aged even as Shoaib grows from a child to pastoral young lawbreaker. The film has its pluses too; Luthria has taken care of everything right from trains to cars, sunglasses to shoes and to buildings! Everything takes us back to the 70s. All actors have come up with some memorable performances of their own.
Overall, ‘Once Upon a Time in Mumbai’ is an entertainer. It does not need any effort to be understood of liked. It is the simple magic of characters created that makes this film worth watching.
To know about the delicious food recipe in this movie click here ....

Know about Soybean

The King of Protein...

Soybeans originate from China. Soybean plants were domesticated between 17th and 11th century BC in the eastern half of China where they were cultivated into a food crop. Soybean has been one of the five main plant foods of China along with rice, wheat, barley and millet. Later on soybeans were introduced into several countries such as Japan, Indonesia, the Philippines, Vietnam, Thailand, Malaysia, Burma, Nepal and India. The spread of the soybean was due to the establishment of sea and land trade routes.
Although soybeans are native to Southeast Asia, 55 percent of production is in the United States. Other leading producers of soybeans are Argentina, Brazil, China and India. Much of the US production is either fed to animals or exported, though US consumption of soy by people has been increasing.
Soybeans contain highest protein among all other vegetables exiting in this universe. The protein percentage of soybean is 40. Many derivatives can be obtained from the soybean such as; Soy Milk, Soy Yogurt, Tofu, Soybean Oil, Shoyu, Soy Protein and many other. All the products of soybeans are very much used all over. All products are rich in protein.
Soy Milk
We are not so well known about soy milk which is obtained by soaking soybeans and crushing them with water. Soy milk can be made in home with basic kitchen tools or with soy milk machine. Commonly soy milk is found in packets which are flavored and fortified with extra calcium or vitamins. The most popular flavors are vanilla and chocolate.
Soy Yogurt
The production of soy yogurt is similar to the production of yogurt from cow milk. Soy yogurt is made by fermenting soymilk with friendly bacteria, mainly Lactobacillus Bulgaricus and Streptococcus Thermophilus.
It is difficult to find soy yogurt in the market, you can always make soy yogurt at home. You can use store-bought yogurt to start with. In some countries, soy yogurt is tagged as "cultured soy milk" because the term "yogurt" is reserved for dairy yogurt.
Tofu
Tofu, also known as Soya curd is a soft cheese, moreover like cottage cheese made by curdling Soya milk with a coagulant, is very well-known for its extraordinary nutritional benefits, as well as its versatility. Tofu is slightly mild tasting product that easily absorbs the flavors of the other ingredients. Fresh Tofu is usually packaged in water and should be refrigerated and kept in water until used. If the water is drained and changed daily, the Tofu should last for one week. Tofu can be frozen for up to three months. Freezing will change its consistency however; it will make the Tofu a little chewier.
Shoyu
We all are familiar with the term Soy sauce but not with Shoyu, nothing to worry about because Shoyu is a Soy sauce which is a dark brown liquid made from Soy beans that have undergone a fermentation process. Most of the commercial Shoyu available are made by a chemical process in which cereals and soybeans are mixed with acids.
There are different types of soy sauces depending on the ingredients used to produce such as;
Read More....