4. White Whispers Chardonnay Australia 2005
The grape varieties made popular by Aussis are non other than Chardonnay in white and Shiraz in red. The Australian has distinctive taste compare to French. The terrior of Australia makes it more refreshing and pleasant to drink. The Australian Chardonnay is considered as more refreshing and specialty of the grape is that it works well in soil which can retain lot of water. Another trick to serve Chardonnay is to chill more than other wines. The simple reason is due to its wild crispness making it aggressive.
The whisper Chardonnay is less in oak and should be drink young within 4years. Therefore this wine is not aged in oak barrel. The present state of 2008 makes it less aggressive and smooth drinking making very velvety neck. It still holds the tropical fruit character along with character to drink by itself.
Why should you drink it?
This wine is excellent to drink chilled while you are busy getting meats cooked and small portions of appetizing like internal organs come in mean time. I recommend this wine with Kalejo Fried, and small tender mild cooked meat.
(Source: Food & Wine Magazine)
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